Our Menus

Our extensive Italian menu and unique sushi menu can be enjoyed both downstairs in Amore Ristorante or upstairs in the 109 Lounge. We also have a wide selection of wines and specialty martinis.

Dinner Menu

Appetizers
Flatbread
Soup
Sandwiches
Pasta
Seafood
Steak
Sides

Spinach Artichoke Dip
Fresh spinach, artichoke hearts, parmesan & mozzarella cheese with roasted flatbread

Calamari
Hand-breaded flash fried calamari served with marinara sauce, and giardineria peppers

Crab Cakes
Blue crab meat with sauteed spinach and a spicy remoulade

Stuffed Meatballs
Our homemade meatballs stuffed with roasted red peppers and provolone cheese topped with our marinara sauce

Fried Six Cheese Ravioli
Filled with parmesan, romano, fontina, provolone, mozzarella and ricotta cheeses with our marinara & alfredo sauce

Classic Bruschetta
Marinated vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic vinegar and extra virgin olive oil, served on roasted flatbread

Prosciutto Wrapped Shrimp
Seared wrapped jumbo shrimp rubbed with basil pesto, oven roasted roma tomato in an aged balsamic glaze

Banana Peppers
Medium to Hot banana peppers stuffed with Italian sausage, mozzarella cheese and baked in a spcy tomato sauce

Grilled Diver Scallops
Served with grilled asparagus, garlic and a white wine sauce

Margherita Flatbread
Fresh mozzarella, tomato and basil with a light marinara sauce

Grilled Vegetable Flatbread
Goat cheese, pesto, spinach, artichoke, tomato, red and green peppers, mushrooms, onions and mozzarella cheese

Grilled Chicken Flatbread
Artichoke hearts, spinach, tomato, roasted garlic with our alfredo sauce

Seafood Flatbread
Shrimp, scallops and mozzarella, with a spicy alfredo sauce

Sausage and Pepperoni Flatbread
Mushrooms, caramelized onion and a spicy marinara sauce

Filet and Portobella Flatbread
Gorgonzola, caramelized onion and a creamy beef demi glaze

Chefs Soup of the Day

Lobster Bisque

Traditional House Salad
Mixed greens, tomato, cucumber and red onion with your choice of dressing

Classic Caesar Salad
Hearts of romaine, garlic croutons, parmesan cheese with classic Caesar dressing

The Wedge
Quarter of Iceburg lettuce topped with bleu cheese crumbles, tomatoes and apple wood bacon with a traditional bleu cheese dressing

Mozzarella Caprese
Fresh mozzarella cheese, roma tomato, basil and extra virgin olive oil with an aged balsamic glaze

Spinach Salad
Granny Smith apples, spiced pecans, apple wood bacon, and cremini mushrooms, crispy angel hair pasta with our strawberry infused balsamic vinaigrette

Chop Salad
Finely chopped mix, tomato, crispy pancetta bacon, red onion, crumbled gorganzola, ditalini pasta, cucumber, provolone cheese served with an Italian vinaigrette

* Served with roasted potato wedges

Chicken Parmesan Panini
Breaded chicken cutlet, marinara parmesan cheese and mozzarella

Chicken Pesto Panini
Grilled marinated chicken breast, tomato, roasted red bell peppers, caramelize onions, provolone cheese and pest mayo

Caprese Panini
Fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction, and pest mayo

Grilled Prime Rib Panini
Braised onions, sauteed mushrooms and horseradish mayonnaise

Petite Filet Mignon Burgers
Char-grilled filet medallions, caramelized balsamic onion with choice of cheese on brioche rolls

Stuffed Meatball Grinder
Stuffed meatballs, marinara sauce, mozzarella cheese served on a hoagie roll

Italian Beef
Thinly sliced, top round of beef with peppers, onion, and mozzarella cheese, served on a hoagie roll with au jus

Bruschetta Burger
An oversized burger topped with our classic bruschetta, mozzarella cheese and served with a pesto mayo

Spaghetti Al Pomodoro
Al dente spaghetti topped with our signature marinara sauce

Lobster and Crab Stuffed Ravioli
Lobster and crab filled jumbo ravioli served in a saffron lobster cream sauce

Butternut Squash Ravioli
Pillows of pasta stuffed with butternut squash and spices covered in garlic cream sauce and topped with toasted pecans

Lasagna Bolognese
Baked, layered pasta sheets, mozzarella, fontina, parmesan and ricotta cheeses, with a zesty meat sauce

Cannelloni
Thin sheets of pasta filled with ground pork, veal, beef, spinach and a blend of cheeses in alfredo and marinara sauces

Penne Primavera
Penne pasta tossed with broccoli, tomatoes, wild squash and mushrooms with a tomato basil garlic sauce

Penna Carbonara
Penne pasta, sharp alfredo sauce, caramelized onions, pancetta ham and cremini mushrooms

Fettucini Alfredo
Fettucini noodles topped in our homemade alfredo cheese sauce and fresh parmesan

Shrimp and Scallop Fra Diablo
Sauteed jumbo shrimp and scallops in a spicy reggiano and tomato cream, served over spaghetti pasta noodles

Seafood Risotto
Shrimp, scallops, lobster, asparagus, mushrooms and capers in a parmesan cream sauce

Seafood Portofino
Shrimp, scallops and mussels with mushrooms tossed with angel hair pasta and garlic in a white wine parmesan sauce

Al Parmigiana
Hand breaded eggplant, chicken, shrimp or veal, pomodoro sauce, mozzarella and asiago cheeses, baked to perfection over angel hair pasta

Al Marsala
Sauteed scallopini, cremini mushrooms, fontina cheese served wth a marsala wine sauce

Al Limon
Sauteed chicken, shrimp or veal, spinach, artichokes and tomato in a lemon butter sauce

Chicken Breast Florentine
Sauteed chicken breast, garlic spinach, mozzarella and asiago cheese in alfredo sauce

* Entrees served with a choice of two sides

Grilled Diver Scallops
Grilled scallops with a garlic white wine sauce

Chilean Sea Bass Picatta
Pan-seared sea bass, caper berries, pinot grigio, lemon juice and wilted spinach

Atlantic Grilled Salmon
Garlic marinated Atlantic salmon, wilted spinach with a honey mustard balsamin glaze

Ahi Tuna Steak
Seared peppercorn crusted sushi grade tuna with a red wine reduction, served medium rare

Fresh Lake Perch
Lightly breaded sauteed in drawn butter with homemade tarter sauce

* Topped with your choice of sauce Gorgonzola Cheese, horseradish, Dijon mustard, or a mushroom sherry sauce. Entrees served with a choice of two sides

Grilled Beef Filet Mignon
8 ounce or 10 ounce

Prime Rib
Served with our homemade horseradish. 12 ounce or 16 ounce

Kansas City Strip Steak
16 ounce bone in strip grilled to perfection

Rib Eye
16 ounce

Flat Iron Steak
10 ounce, grilled to perfection

Pork Osso Bucco
Pork shank braised in its own natural juice, served with a tomato based reduction

Italian Marinated Pork Chop
14 ounce center cut pork chop served with caramelized granny smith apples

Grilled Asparagus

Sauteed Garlic Spinach

House Vesuvio Potato

Creamed Corn

Garlic Mashed Potato

Spaghetti with Marinara